Description
Organic Non-GMO Sweet Basil - A favorite for everyday eating! A traditional Italian variety to use fresh, in vinegars and as the main ingredient for pesto. This very popular and heavy-yielding variety produces large aromatic leaves that delight the taste buds as well as the nose. Leaves are deep green and slightly cupped. Average height is 10- 12”. 28M seeds/oz (Ocimum basilicum) Days to maturity: 65 days
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