Description
Organic Non-GMO Santo Cilantro - Both seed (coriander) and leaves (cilantro) are used in numerous cuisines from around the world. Often associated with Mexican dishes, this strongly scented herb grows with flat, toothed leaves. Chop into salsas and other preparations. Seeds are reputed to help reduce stress. Easy to grow and tolerant of cooler conditions, it prefers direct sun. Fully grown, cut at 12-18” tall. Direct seed 1/4” deep, 2” apart, and thin to a final spacing of 4-6”. Start transplants 4-6 weeks before planting date. Bolt resistant strain. Annual. 2,200 seeds/oz (Coriander sativum )
Days to maturity: 55 days leaf, 95 seed
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